Food Labelling & Nutritional Information Survey

posted by Alistair Berry | 18/09/2020

Daniel Ogundijo, a PhD student at the National Centre for Food Manufacturing, NCFM (Holbeach campus),

would like to invite you to please take part in a study on consumer knowledge and the use of nutrition labels in making healthier food choices in the UK.

The research seeks to investigate how informed decisions on food, nutrition and health are made via nutrition labelling.

The questionnaire will take you 10 – 15 minutes to complete. Your answers in this survey are anonymous and will be kept confidential; they will only be used for academic purposes.

To start the survey, please click the link below or copy and paste it into your browser address bar: https://unioflincoln.eu.qualtrics.com/jfe/form/SV_4UFzq6cnkGzguLH

Or scan the QR code below:

QR Code

All research conducted by the University of Lincoln is looked at by an independent group of people, called a Research Ethics committee to protect your interests. The ethics approval reference for this study is 2151.

Thank you.

If you have any questions or require further details regarding this research survey please email: bonarinde@lincoln.ac.uk (Dr Bukola Onarinde) and/or atas@lincoln.ac.uk (Dr Aylin Tas).